Croatian gastronomic diversity
April 11, 2007
Croatian gastronomic diversity
By: Josephine Boehm , Posted On: 2007-01-25
Croatia can be roughly divided in 10 different regions. It is a small country with interesting history. Food production is not extraordinary neither in quantities nor in the type of products. Long, turbulent and surprising events through past times shaped Croatian cuisine.
Posted by Fouzia under Beer | Comments (0)














