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Making Spanish Paella The Easy Way
By: Noel Gomez , Posted On: 2005-11-29
Paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. Spain and the Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also have handles on each side.
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United States Regional Cuisine
By: , Posted On: 2005-12-10
A drive down the Atlantic sea coast from Maine to Florida will take you along a delicious path of seafood delicacies spiced with the culture of those who settled the region. In Maine, the seafood is stick-to-your-ribs no-nonsense.
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The French Diet - Eat, Drink, and be Thin
By: Barney Garcia , Posted On: 2006-04-11
French women are known for being beautiful, sexy and slim. Women in France walk around in mini skirts looking graceful and lean all while enjoying the greatest pleasures in life. They eat full fat dairy, butter, real cheese, desserts, red meats, pastas, gourmet breads and top it off with a glass of wine or champagne, yet they continue to have a very low obesity rate - especially when compared to that of North America.
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The 10 most popular french recipes
By: Cuisine-France , Posted On: 2006-04-14
The 10 most popular french recipes
Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions.
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A Wiener Schnitzel is a Wiener Schnitzel
By: Bernhard Baumgartner , Posted On: 2006-08-01
I found a recipe today at www.recipesource.com for making Wiener Schnitzel. Not that I wouldn`t know how to make it, but for certain reasons I search the web for Austrian recipes quite often lately. So I found that one mentioned above.
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A Romantic Dinner Made From You
By: Jonathon Hardcastle , Posted On: 2006-09-04
Men and women out there like you believe in the sentimental power of a romantic dinner. Some carefully chosen recipes, flowers, candles, and some smiles, can transform a simple dinner invitation to an extraordinary dinning experience made just for you two.
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Southern US Cuisine
By: Kadence Buchanan , Posted On: 2006-10-02
If you’ve never tasted Southern food , then you don’t know what you’re missing. But truth be told, chances are you already have enjoyed Southern food but just didn’t know it.
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Progressive Cooking: All About ‘cuisine’
By: James Brown , Posted On: 2006-10-02
The French are known for their interest in art and all that is fine. It therefore comes as no surprise that they have given exalted status to what other’s simply call - cooking. The children of renaissance did not deem it fit that something that gives one extreme pleasure should have such a coarse name.
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End of the Grilling Season
By: kael , Posted On: 2006-10-05
Here on the east coast, as thoughts of Halloween starts to creep into our kids minds, as adults we start to put away our grills. Sure we had a great summer of grilling, but now that it is ending, what do we have to do to make sure that $500-$1,000 grill will work again next summer?
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Cuisine Inspired By The Culture Of Mexico
By: Robert Michael , Posted On: 2006-10-10
Love Mexican foods? You’re not alone. Mexico-inspired fare has been enjoyed by people around the globe for centuries. But if you’ve worried that you’re just not a good-enough cook to put together a dish reminiscent of warm, tropical Mexico, fear not.
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